SPFU Students - Notice

SPFU Students - Notice

3rd sem Design Engineering Report format Submission

Sub:- Design Engineering                                               Semester:- 3                        Submission  Date:- 26/11/2014,Wednesday

                                         Submission:- University (External)- 80 Marks
                                                              Internal-20 Marks

 Case study 1 :- Industry Visit Detail

 Case study 2 :- Software specification

                    1.  Project Introduction

                    2.  Definition

                    3. Module Demonstration

                    4. Diagram -E-R Diagram,Flow Diagram,Flow and Activity Diagram 

                      (Attach  only these four diagram  no any other Diagram will be allowed.)

                    5. Software :- Tools ,Editors,Front End, Back End.

                    6. Hardware Requirements.

                    7. Screenshots

                    8. Conclusion , References, Bibliography.

 Canvas   A3 size Cartpaper

              1 for Industry visit detail

                     2 for software specification

                Demo :-     Demo is given here for tiffin Service manegement and ideation But all the students  have to prepare canvases for above case study 1 & 2 using this format All the students have to submit these two case study reports and canvas on or before 23rd november ,2014 to respective subject teacher.

CANVAS-1: TIFFIN SERVICE MANAGEMENT

USER :                       ·       TIFFIN CONSUMER ·       TIFFIN PROVIDER ·       TRANSPORTER	STAKHOLDERS : ·       DELIVERY BOY ·       VEGETABLE VENDOR ·       GROCER ·       DRIVER ·       COOK ·       FOOD PACKER
ACTIVITIES: ·       PLACE ORDER ·       TAKE ORDER ·       PURCHASE RAW MATERIAL ·       DELIVERED TIFFIN ·       PAYMENT ·       CALCULATE COST ·       COOKING ·       FOOD PACKING
STORY BOARDING HAPPY CONSUMER:  It is a blessing for senior citizens staying alone. Due to illness, age or weakness, they are unable to cook for themselves. In my neighbourhood,there is a one uncle aged 85 years, who can’t do cooking or any daily household chores on his own has taken help of such a tiffin service with has proved to be beneficial for him.
HAPPY: PROVIDER:         When the prizes of the raw material fluctuate in varying seasons, it is beneficial to the providers in term of profit based earning. During the winter season, it is observed that the prices of vegetables decrease drastically, but tiffin prices do not move their marks.
SAD: CONSUMER:      Since the tiffin provider is fixed on contract basis, it is observed that the quality deteriorates with time also customers are not satisfied with the variety and choice of food in the tiffin. In laser no. of deliveries in far off places, the delivery boy asks for extra charges, which adds to the overall tiffin costs.
SAD: TRANSPORTER: Overhead for transportation management has to be bared by tiffin providers. With the fluctuation in prices of fuel, there is not a need to always increase the tiffin prices. Also it is infeasible to expand the business to remote areas.

CANVAS-2 : IDEATION

 

PEOPLE ·          FOOD PACKER                             ·            DELIVARY BOY ·                   STUDENT ·          TRANSPORTER ·               EMPLOYEE ·       PAYING GUEST ·          COOK/MAID ·                   MANAGER ·                   DRIVER ·          WORKER ·                   TOURIST ·            CLEANING STAFF ·          WIDOWER ·                   GROCER ·          VEGETABLE VENDOR ·          LAZY COOKING PEOPLE ·                   FOREIGNER
ACTIVITIES ·       PREPARE FOOD ·       PLACE ORDER ·       MASURE DISTANCE ·       MANAGE ROUTE ·       LABEL TIFFIN ·       CONFIRM ORDER ·       REFUND PAYMENT ·       TAKE ORDER ·       FOOD PACKING ·       ADD ADDITIONAL ITEMS ·       MAINTAIN DELIVARY TIME ·       PAYMENT ·       MAINTAIN FOOD QUALITY ·       CALCULATE COST ·       FEEDBACK ·       MAINTAIN GROCERY ·       CALCULATE NO. OF TIFFINS ·       CHOOSE ITEMS ·       CHECK ON WASTAGE ·       MAINTIAN FOOD QUANTITY	SITUATION/CONTEXT/ LOCATION ·       FESTIVE SESIONS ·       FAMILY GETTOGETHER ·       PARTY TIME ·       OFFICE TIME ·       SHORTAGE OF MATERIAL ·       RECEIPIENT UNAVABILITY ·       DELIVARY IN RAINS ·       SEEK DAYS ·       BUSINESS EVENTS ·       LACK OF PROPER BOOKING SERVICE ·       TRAFFIC JAM ·       MISSING TIFFIN LABEL ·       SPECIAL MENU ·       STALE/CORRUPTION IN FOOD ·       MARKET PRICE FLUCTUATIONS ·       FUEL PRICE FLUCTUATIONS ·       VEHICLE ON MAINTAINANCE ·       ORDER CANCELLATION ·       EMERGENCY EXTRA TIFFINS ·       FUEL VARIANT ·       EMERGENCY CHANGE IN ROUTE
PROPS/POSSIBLE SOLUTION ·       INTERNET CONNECTIONS ·       DISTANCE BASED DELIVARY COST ALGO ·       PAYMENT GATEWAY ·       SMS GATEWAY FOR ORDER CONFIRMATION ·       GOOGLE MAP INTEGRATION ·       COLD STORAGE ·       ELECTRONIC GADGETS ·       MAINTAIN GROCERY ·       ALTERNAT0E COOKING FACILITY ·       USE OF TUPPERWARE ·       BROADCAST ON WEBSITE OR SMS OR MAIL ·       EVENT BASED BULK ORDER ·       ALTERNATE DELIVARY CONTECT ·       CONTRACT OF SERVICE FOR VEHICLES ·       SHORTEST ROUTE SEARCH ·       DEADLINE FOR ORDER CANCELATION ·       DFS ALGORITHM ·       RFID BASED TIFFIN ·       WEBSITES FOR ONLINE BOOKING ·       EVENT BASED PERSONALIZED BULK ORDER ·       DEADLINE FOR ORDER PACKING ·       DIJKSTRA ALGORITHM ·       TRAVELLING SALESMAN ALGORITHM